Why is it that so many of my favourite places in Los Angeles are restaurants? I love eating out and there are so many incredible places here…last night took the folks out to Phillipes to cap off the day, it’s one of the oldest places in LA and you can walk there from my house, and we did! It’s famous for french-dipped roast beef or lamb sandwiches and deli sides, here’s my dad with our fantastic tray of food and some of the decor:
That is my Heineken, I must confess. And here’s me and mum after the meal – you can see the counter behind us, jars with purple pickled eggs, the waitresses with their 50’s uniforms, the sawdust on the floor (only place I know of has kept that particular tradition!), and the crazy man behind us on the left…that is indeed a large Bible on the table in front of him, he had a strong southern accent and I could swear he was wearing eyeliner and a formal suit…characters abound at this place! Ussually it is packed to overflowing, but Sunday evenings right before it closes seems to be the time for short lines and a table to yourself, take note!
So this morning we ate breakfast at Happy Tom’s in Echo Park, it’s yummy but not terribly photogenic. Then we went to the La Brea tar pits, but first, on the way, guess what we passed on Alvarado! Check it out:
Banksy in my own scenic stomping ground! Woo-hoo! It is a true tragedy that he was here while I was in Scotland, I was enjoying my brave facade of actually being Banksy myself, that story’s blown though.
So, La Brea tar pits, they are very cool! They have skeletons like this:
It’s a mastadon…nice, would like to have seen those in the flesh. To it’s right is a camel…who knew there used to be camels here in LA? They also have a display of over 1,500 skulls belonging to something called the Dire wolf…the most plentiful creature in the pits so I suppose not much needs to be said about why they are now extinct.
The display was well done, but the skulls remind me of soccer cleats, I cannot say why…they have sharper teeth however, and do not come in a range of colours. I also found out that the latin name of the saber-tooth tiger is smilodon…I don’t think it’s ironic exactly, it’s just funny. To me.
After the tar pits, and with a fine appetite we headed over to San Pedro Ports O’Call, where you head into the fish market and get to choose from a selection of recently caught fish looking like this:
They don’t look so tasty now, but then you take them up to the grill where they clean them, and will grill or fry them up for you with potatotes and vegies and you end up with a tray of food like this:
It’s not fancy, but is absolutely the best fish possible, unless you’re eating fish you just caught yourself, and yes, that is garlic bread! So yum! I admit, I used to be among those who hesitated in facing a fish entire with its little eye staring up at me, but I have never in my life smelled or tasted a better fish than this so have no problems now, and at $10 a person you really cannot compare this place to anywhere else. There are also bands of travelling mariachis singing rancheras and love songs to the sweet sounds of the guitar and accordeon, and you are right on the water. Granted it’s the port and not incredibly scenic, but interesting! and there are pelicans! Look how cool they are:
And here are me, mum, and dad, happy, full, and about to roll off the pier and head back home…
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